About Us
"Both Brothers are Culinary Institute of America Graduates"
Upon entering into their business both David & Joseph agreed that first and foremost came fresh great tasting food, stylish, contemporary presentation and personalized friendly service. They also insisted that these attributes were to be reflected through their attentive, knowledgeable, smiling staff who are all highly valued members of David Josephs Catering Company.
These priorities have been combined with hard work, professionalism and flair to help the Boys succeed in building a name synonomous with happy customers and memorable events.
As the name David Josephs Catering is owned and operated by brothers David & Joseph.
Both Brothers have been involved in the hospitality industry from a very early age, feeding people and entertaining is in their blood.
After venturing into different fine Dining establishments , an opportunity arose for the brothers to open their own catering company, five years into the experience the brothers are thrilled that they decided to take the plunge.
Our team philosophy is to deliver what we promise. Since 1995, we’ve been doing just that. We only hire staff and work with venues who share our commitment to our clients, as well as our passion for perfection.
We take great pride in bringing an innovative touch to special events planning and catering. We have years of experience with event enhancements such as entertainment, floral, photography, transportation, tenting and more. From the small details to the big picture and everything in between — we’ll make your vision a reality.
At David Josephs Catering Company our seasoned team of professionals is committed to creating an extraordinary experience and delivering a flawless execution for each event whether it is an intimate dinner party or a larger, more complex event.
We look forward to creating lasting memories for you and your guests. Please call us at 212.586.0654 to speak directly with a catering professional today.
Creating a new standard for your special wedding experience
"About The Brothers"
Joseph Farahat
Event Planner & Executive Chef
In 1987 Joseph Farahat graduated from The Culinary Institute of America.
Joseph spent the next two years under the tutelage of Four Star Chefs at the world famous Greenbrier Hotel and Spa.
There Joseph developed his experise and knowledge and was awarded the very prestigious Medal of Excellence.
He then returned to NYC where he continued to develope his craft at such exclusive restaurants and hotels like The Inter-Continental, The Waldorf Astoria, The 21 Club, Arcadia,Le Cirque, Restaurant 44 at the Royalton Hotel.
His dedication to the art of cooking has propelled Joseph to become on of the most talented chefs in the Metropolitan area today.
David Farahat
Executive Chef
In 1988 David Farahat graduated from The Culinary Institute of America.
He then went on to study at some of New Yorks finest restaurants where he honed his skills under guidence of top Chefs at places like The River Cafe, Restaurant Rafael, La Metairie, Brasserie u Theatre. Le Cygne and The Garden City Hotel. David started as Executive Sous Chef at the Garden City Hotel and quickly rose to become the Executive Chef. His hard work and dedication enabled him to become one of the youngest Executive Chefs of any Four Star Restaurant in the area.
Weddings
Each wedding deserves to be special. It is our promise to bring a special touch to every wedding. At David Josephs Catering Company, we understand that your guest’s experience begins with the first impression and leaves with a lasting memory. This is why we pay close attention to every detail of your wedding, ensuring that from beginning to end, everything is executed to perfection.
Our experienced consultants listen, and then design each event to fulfill your mission. The food, service and ambience will make exactly the impression you desire. Whether you’re planning an elaborate black-tie gala, wedding, or an intimate cocktail party in the privacy of your own home, we’ll create a unique event with cutting edge cuisine, meticulous service and dramatic presentation. We cater events of all sizes and shapes bringing to each occasion a personal touch and attention to detail.
Whatever your occasion, we promise you an event beyond what was imagined.
Staffing
Our professional service staff is as customized as your menu. We only hire enthusiastic, dedicated and conscientious people who meet and exceed our high standards. We pride our self on the high level of experienced staff we work with. Our ability to execute seamless events rests on the fact that our staff is highly trained and dedicated to the same standards of excellence.
Cuisine
David Josephs Catering Company works with local vendors to provide the freshest ingredients possible. Our culinary team is dedicated to creating cutting-edge cuisine. David Josephs Catering Company has on-site kitchens working diligently to provide clients with the superior culinary creations prepared fresh daily. Our operation includes a comprehensive culinary faculty including a customized bakery, pastry department, and butcher shop designed to prepare the freshest of foods. Our Chefs take pride in the ability to provide our guests with the highest quality of innovative options.
David Josephs Catering is able to custom create each event’s menu to accommodate our clients desires. From ethnic to organic we are dedicated to making each event truly one-of-a kind; we work with notable Chicagoland vendors/restaurateurs specializing in authentic ethnic cuisine including Indian, Kosher, Japanese, Organic, and Vegan.
Decor
We work with a number of preferred partners in New york who share our same commitment to our clients and passion for perfection. We can assist you with entertainment, floral, design, photography and videography, calligraphy, linens and equipment, specialty table décor, lighting and tenting to name a few. Together we collaborate to bring your event to life with just the right touch.
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