Energy
and synergy define Chefs Extraordinaire's approach to
their special event/catering
and community activities.
|
|
|
|
|
|
|
 |
Account Managers
Jennifer
Johnson
and Stacy Allen can transform your vision into a memorable event. With their years of experience, they can guide you through the event process bringing together delicious food, beautiful flowers, exciting entertainment, artistic decor, and more. Weddings are their specialty, but they're here for all your event needs.
|
|
|
|
Lois
Vogel,
Account Executive, and her teammates, Kathy
Willits,
Account Manager, and Assistant Account Executive David
Levy have a wealth of knowledge and experience in
catering . Their expertise creates stress free events that
guests will always remember.
|
 |
|
|
|
 |
At
Chefs
Extraordinaire
Catering, our creative and award winning
Food Department is headed by Executive
Chef David Farahat. David's background as Executive Chef at a variety of
restaurants in the New York City Area enhances our fresh and cutting
edge approach to cuisine as well as a flexibility not
found in many catering companies. David, with his background in restaurant management,
completes the team by being responsible for overall food
and beverage controls while assisting with menu and
recipe writing. This team of professionals directs a
staff dedicated to excellence.
|
|
|
